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+---- Téma: Food Allergies Symptoms, Diagnosis, and Treatment (/showthread.php?tid=209838)
RE: Food Allergies Symptoms, Diagnosis, and Treatment - book24h - 2025-01-07
![[Kép: 3e7a4c1682b99631e3e7b2263fc0223d.webp]](https://i124.fastpic.org/big/2025/0107/3d/3e7a4c1682b99631e3e7b2263fc0223d.webp)
Free Download Patricia M. Rodgers, "Food Allergies: Symptoms, Diagnosis, and Treatment "
English | ISBN: 1617287482 | 2011 | 220 pages | PDF | 12 MB
Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80 percent, 20 to 40 percent, and 4 to 25 percent of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; and, emergency department anaphylaxis management and management of children with food allergies.
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