Idézet:This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources.
This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing.

Table of Contents
Chapter 1 Introduction to Sustainable Food Production
Chapter 2 Sustainable Food Production and Consumption for the Global Biodiversity Framework
Chapter 3 Food Integrity
Chapter 4 Water, Soil and Plant Health
Chapter 5 Animal Health and Welfare
Chapter 6 Sustainable Food Packaging
Chapter 7 Climate Change Related To Food Security
Chapter 8 Sustainable Food Consumption

Idézet:? Illustrated Handbook Of Sustainable Food Production And Consumption.pdf (Meredith Leigh) (2020) (46.32 MB)

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Idézet:A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.