Idézet:Provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption.
The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification.

Table of Contents
Chapter 1 Overview of Pineapple Production, Postharvest Physiology, Processing and Nutrition
Chapter 2 Pineapple Breeding and Production Practices
Chapter 3 Biology and Postharvest Physiology of Pineapple
Chapter 4 Pests, Diseases and Weeds
Chapter 5 Pineapple Harvesting and Postharvest Handling
Chapter 6 Packaging Technologies for Pineapple and Pineapple Products
Chapter 7 Canned, Frozen and Dried Pineapple
Chapter 8 Pineapple Juice and Concentrates
Chapter 9 Fresh-Cut Pineapple

Idézet:? Illustrated Handbook Of Pineaaple Technology.pdf (Kirsten K. Shockey) (2021) (43.82 MB)

Idézet:A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.

Idézet:A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.