[Farid-Khan]

English | 2023 | ISBN: 9781984684776 | 278 pages | True PDF | 32.73 MB

Catergory: Science, Chemistry, Nonfiction

Microwave processing is heating through the interaction of electromagnetic radiation with the "dielectric" properties of foods. These properties create polarization within a substance when exposed to an external electric field. What actually happens is the polar molecules rotate continuously to align with the electromagnetic field. This causes friction between the molecules, so heat is generated. This increases the temperature of the items in the food processing machine. This book provides broad coverage of the theory and practice of industrial microwave heating.

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? Microwave Heating.pdf (LAN, H. Y., Mu, . W., NG, Y. Y., Nikolic-Paterson, D. J., Atkins, R. C.) (1996) (32.73 MB)

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⭐️ Microwave Heating ✅ (34.73 MB)
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