Braised 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

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Free Download Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker
English | November 19, 2024 | ISBN: B0CPWS6WK1 | 281 pages | EPUB | 204 Mb
Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

• Beef Ragu with Pappardelle
  
• Coq au Vin
  
• Prosecco Shrimp Scampi
  
• Cold Brew Braised Barbacoa
  
• Chorizo & White Wine Braised Clams
  
• Pork Pozole Verde
  
• Lazy Duck Leg Cassoulet
  
• Beer-Braised Lamb Tacos
  
• Pork Belly Banh Mi Sandwiches
  
• Mushroom & Lentil Bourguignon
  

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.
Let your oven do the work and enjoy impressive meals every day of the week!

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