[Farid-Khan]

English | 2026 | ISBN: 012802772X | 608 pages | True PDF | 21.45 MB

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.

- Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health

- Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others

- Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension

- Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

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? Seaweed In Health And Disease Prevention.pdf (Jol Fleurence;Ira Levine (21.45 MB)

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⭐️ Seaweed In Health And Disease Prevention ✅ (22.45 MB)
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