Functional Dairy Ingredients And Nutraceuticals

[Farid-Khan]

? Pages: 318

? INFO: Sitong Chen | 2023 | ISBN: 1682508331 | English | 318 pages | True PDF | 12 MB

[color=#888888]? DESCRIPTION: Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host health and/or reduce the risk of chronic disease beyond basic nutritional functions. Increasing awareness of consumer health and interest in functional foods to achieve a healthy lifestyle has resulted in the need for food products with versatile health-benefiting properties. The rising awareness of the consumers towards the health benefits of food has resulted in the development of the so-called functional foods. These added value products which refer to prevention and/or therapeutic effects of food beyond its nutritional value, are especially useful for health improvement and reduction of medical care costs. The combination between health and nutrition and its potential to improve the quality of life has become one of the key attention points of consumers who are aware of and are seeking nutritional solutions to their health concerns. Milk and dairy products have been used in human nutrition for thousands of years, providing important nutrients for the human body such as proteins, fats and calcium. It is now widely recognized that in addition to their basic nutritive role they also exert functional properties beneficial for human health, so the development of functional dairy products is one of the fastest growing areas in the dairy industry as well as one of the largest sectors in the global market of functional foods.

This book provides a brief overview of the health benefits and the natural functionality of dairy products as well as the challenges together with the future perspectives of their application as delivery vehicles for beneficial compounds to the human body. The study of nutraceuticals and functional foods should topics addressed at physical and chemical properties of bioactive compounds, their identification and quantification in foods, vegetal matrices, products thereof, waste recovery and use as supplements/nutraceuticals, food preparations, complex food matrices, natural products, studies in vitro, in cells, and in animals, as well as the mechanism of action of food supplements and nutraceuticals in humans substantiating their beneficial effect on health conditions including bioavailability studies and health proactive effect.

[color=#ff9900]? Download Info
Folder: Functional Dairy Ingredients And Nutraceuticals
Format: PDF
Total Size: [color=#00cc33] 13.94 MB

? File List:

A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.

⋆?- - - - -☽───⛧ [color=#ff3333]⤝❖⤞ ⛧───☾ - - - -?⋆

?NitroFlare

A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.

?RapidGator

A kódrészlet megtekintéséhez be kell jelentkezned, vagy nincs jogosultságod a tartalom megtekintéséhez.